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consumers

Consumer Trends

What will bring customers back?

New research provides says customers are relying on government officials to give them the go-ahead to dine out again.

Consumer Trends

Chains gaining favor with guests

These chains made up the most ground with consumers surveyed by Technomic.

Consumer Trends

Families are big business—don’t ignore the youngest customer

Sponsored content from our partner C3 – Creative Consumer Concepts on Feb. 19, 2020

About half of millennials now have children, and they remain big patrons of restaurants.

Consumer Trends

How to maximize delivery sales during the holiday season

Sponsored content from our partner Uber Eats on Oct. 16, 2019

Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.

Consumer Trends

Enhancing Consumer Confidence in Food Home Delivery

Sponsored content from our partner DayMark Safety Systems on Oct. 03, 2019

With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.

Consumer Trends

How today's diners define value

By Joe Guszkowski on Oct. 01, 2019

The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.

Consumer Trends

Millennials crave off-premise? Not as much as boomers

By Peter Romeo on Sep. 23, 2019

A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.

Consumer Trends

7 foods and beverages college-age customers crave—and 3 falling from favor

By Patricia Cobe and Jill Failla on May 30, 2019

Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.

Consumer Trends

Technomic digs deeper into the Top 500 chains at the 2019 National Restaurant Show

By Patricia Cobe on May 21, 2019

Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.

Operations

5 ways to boost customers’ summer dining experience

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Apr. 26, 2019

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.

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