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New research provides says customers are relying on government officials to give them the go-ahead to dine out again.
These chains made up the most ground with consumers surveyed by Technomic.
About half of millennials now have children, and they remain big patrons of restaurants.
Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.
With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.
The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.
A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.
Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.
Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.
Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.