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A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.
For the first time in the four years the deal has been offered, we easily managed to score two passes.
Not all the fights threatening trouble for restaurants are raging within the industry proper.
Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.
New Technomic data reveals which brands are winning over diners with their playlists—and which are prompting some to plug their ears.
New data from Technomic shows changes in millennial behavior, which can be directly linked to a need for convenience.
Consumers have new expectations and desires from limited-service restaurants, and sales results are reflecting that, finds data from Technomic.
Overall satisfaction tends to be higher for meals than for snacks from restaurants.
The country’s first Signing Store is scheduled to launch this fall.
Here are the 10 restaurant brands consumers say do the best job of keeping clean.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow