Search Restaurant Business
A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.
For the first time in the four years the deal has been offered, we easily managed to score two passes.
Not all the fights threatening trouble for restaurants are raging within the industry proper.
Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.
New Technomic data reveals which brands are winning over diners with their playlists—and which are prompting some to plug their ears.
New data from Technomic shows changes in millennial behavior, which can be directly linked to a need for convenience.
Consumers have new expectations and desires from limited-service restaurants, and sales results are reflecting that, finds data from Technomic.
Overall satisfaction tends to be higher for meals than for snacks from restaurants.
The country’s first Signing Store is scheduled to launch this fall.
Here are the 10 restaurant brands consumers say do the best job of keeping clean.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.