coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

The Restaurant Revitalization Fund has already received a lot of applications

By Peter Romeo on May 05, 2021

The $29 billion fund already has 186,200 applicants in just two days. About half the requests have come from operators believed to be most in need, the White House says.

Premium

Workforce

Late-night labor challenges slow Denny's rebound

By Peter Romeo on May 05, 2021

Two-thirds of the chain's restaurants can't find enough workers to stay open all night, hurting its sales recovery in the process.

Operations

New York to drop most restaurant restrictions on May 19

By Peter Romeo on May 03, 2021

The move coincides with an end of restrictions in New Jersey and Connecticut. A nightly curfew will continue until May 31.

Financing

The $29B Restaurant Revitalization Fund could run out of money in 'weeks'

By Peter Romeo on May 03, 2021

National Restaurant Association officials say the pool could run dry before many companies can get aid. And not every type of restaurant will even be considered for another 21 days.

Marketing

Connecticut restaurants will give free drinks to vaccinated customers

By Peter Romeo on May 03, 2021

Diners who buy food at participating locations can also get a free beverage between May 19 and June 1 if they show proof of inoculation.

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Financing

5 ways The Cheesecake Factory is bucking the trends

By Peter Romeo on Apr. 29, 2021

The polished casual brand and its Italian sister, North Italia, are solidly part of casual dining’s rebound. But that doesn’t mean they’re running with the pack.

Workforce