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Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Grubhub drops commissions on delivery orders from independent restaurants

The service said it will forgo up to $100 million in fees.


Restaurants switch focus to off-premise amid coronavirus concerns

From “contactless” delivery options to delivery deals and other offers, restaurants are trying a variety of ways to keep their customers—even those who may be wary of dining in restaurants right now.

The annual conference in Scottsdale, Ariz., has been called off amid coronavirus concerns.

Investors continued to flee from the industry amid recession concerns and stock market volatility.

As the outbreak continues to spread, restaurants have been forced to change operations, cancel gatherings and even close. Here's how things have unfolded.

McDonald’s and Starbucks are among the chains that addressed customers about steps they’re taking to prevent the disease’s spread.

Here are tips for staying healthy—and staying in business—during this unprecedented crisis.

A new study by software provider Womply reveals the growing business impact of the coronavirus, stoked by incorrect notions about the illness that began in China.

Restaurants in the biggest city in the first state hit by coronavirus are struggling to survive amid the quarantines. Here’s what some are doing to stay afloat.

Places with more than 500 seats will be required to lower their seating to 250. Any place that fails to comply will be closed by the state.

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