coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Beverage

4 drinking trends shaping future bar service

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

Financing

Good Times feels the pandemic’s differing impact on quick service vs. casual dining

Its two chains saw similar sales shifts—one sharply up, the other steeply down

With the industry in contraction mode, how will tomorrow's restaurant leaders be forged?

Sales tracking data suggest that industry sales are slowing as reopenings pause and the virus spreads, says RB’s The Bottom Line.

The SBA released detailed information revealing which companies received federal stimulus dollars. Here's a look at some of the restaurants that received them.

Places that are lax on safety measures will be closed or fined, and customers are being implored to follow protocols.

Its mayor says the emergency action is needed to keep local hospitals from being overwhelmed, making it the latest major jurisdiction to shut down over the coronavirus resurgence.

Squads drawn from seven state agencies will work with county officials to crack down on repeat offenders. Gov. Gavin Newsom cited restaurants and bars as prime examples.

Still, they're getting only a portion of restaurant rents because places just can't afford to pay, new research indicates.

As employees begin to trickle back to the workplace, restaurants are revamping catered lunches to meet today’s demands.

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