coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Consumer Trends

Consumers remain wary of travel

The summer vacation season is here, but Americans are sticking close to home.

Operations

California shuts restaurant dining rooms in 19 counties, Michigan closes bars

The rollback of on-premise service will last at least three weeks, Gov. Gavin Newsom said.

Loans will continue to be offered to small businesses for another five weeks, but Treasury Secretary Mnuchin had raised the possibility of using the remaining funds specifically to help restaurants.

The postponements, a result of the surge in new coronavirus infections, are indefinite.

7 of 10 say they would like to see more stimulus spending aimed specifically at helping the hospitality industry.

The association said it will launch a program later this summer to flag establishments that have undergone special training and met all safety recommendations.

Operators across segments are planning smaller locations optimized for off-premise as consumer habits change rapidly.

The Federal Trade Commission warned that con artists and consumer collaborators are trying to fool businesses with bogus passes.

Miami threatens immediate 10-day shutdowns, while Arizona closes bars.

New users are flocking to mobile apps, and tech companies are ramping up contactless options in the age of social distancing.

  • Page 62