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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

Restaurant stocks get crushed again as coronavirus fears persist

Investors continued to flee from the industry amid recession concerns and stock market volatility.

Operations

Timeline: The impact of coronavirus on restaurants

As the outbreak continues to spread, restaurants have been forced to change operations, cancel gatherings and even close. Here's how things have unfolded.

Black Box Intelligence said it expects weak sales this year amid steep declines in areas hit by COVID-19 and mounting risks of an economic slowdown.

From adding paid sick leave to closing units, restaurants must make quick decisions in the age of a fast-spreading virus.

Stocks plunged amid an oil price war and coronavirus fears, continuing a two-week run of high volatility.

It’s an uncertain time in the restaurant industry as operators contend with cancellations and reduced bookings amid fears of COVID-19.

The casual chain posted a 2.9% comp gain and a 5.4% rise in revenues, but investors wanted to learn more about pandemic what-ifs.

The company reminded operators to increase the frequency of sanitizing surfaces and has created a team to develop contingency plans for its U.S. locations.

CEOs of Papa John’s and Brinker International are among those who have bought stock since Wall Street’s coronavirus-related selloff began in February, says RB’s The Bottom Line.

Every employer should be considering these moves right now, according to a law firm that specializes in employment situations.

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