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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Logan’s parent fires its furloughed employees

The move comes after bankruptcy-court supervisors fired CEO Hazem Ouf and CFO Jim Lebs for paying sales taxes without permission.

Financing

Some franchise disputes boil over as coronavirus shutdown takes hold

Pizza Inn franchisees are pushing back against the company’s effort to take control of the chain’s ad fund.

Here's the process as it applies to restaurants.

A new coalition that includes Thomas Keller, Wolfgang Puck, Daniel Boulud and more had a phone call with President Trump to urge the feds to force insurers to accept restaurant industry claims.

Deals and special packages on beer, wine and cocktails for delivery offer a sales bright spot during the coronavirus crisis.

Starbucks is exploring the use of masks, while McDonald’s is taking more aggressive steps to ensure workers exposed to the coronavirus stay home.

Jim Balis of CapitalSpring joins “A Deeper Dive” to talk about strategies operators can use to emerge from the coronavirus shutdown.

Some of them need the cash, but is also reflects concerns that companies could lose access to the funds, says RB’s The Bottom Line.

As coronavirus hurts sales, ratings agencies start hitting companies that had problems before the shutdown, says RB’s The Bottom Line.

A number of independent operators have made the difficult choice in recent days to shutter completely rather than continuing takeout and delivery.

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