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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Washington gives restaurant guests a veto on being tracked

Gov. Jay Inslee is sticking with the requirement that restaurants record who has eaten in their restaurants and when, but has alerted consumers that they can withhold their specifics.

Consumer Trends

Despite pandemic, Mother’s Day was huge for restaurants

Consumer spending at restaurants jumped 103% that Sunday, according to data company Womply.

Garden Fresh Restaurants opts for liquidation rather than reopening its buffet-centric restaurants due to coronavirus restrictions.

Restaurants may be less busy than they've ever been, but the same can't be said for labor advocates.

Out-of-the-box ways to enforce restrictions are not only effective, but they can also be a good marketing tool.

Fazoli's CEO outlines the strategies that have kept the chain ahead of the curve during the COVID-19 health crisis.

The state's Supreme Court ruled Wednesday that the prohibitions on business reopenings are unconstitutional.

Same-store sales rose more than 8% in the week ended May 10 as consumers readjusted to the pandemic shutdown and made larger orders.

The chain is gradually reopening restaurants with cafeteria-style dining and some family-style service.

Operations in seven states were given a go-ahead yesterday by Gov. Gavin Newsom. But Los Angeles will remain on the sidelines.

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