coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

Denny's gives franchisees more breaks

The family chain is forgoing some royalty fees and helping on rent rollbacks to help operators get back on their feet.

Operations

3 tips for nailing restaurant reopening

As restaurants across the country begin the process of reopening, ensuring an excellent—and safe—customer experience will be more important than ever before.

Re-openings are being welcomed, but tentatively, and operators expect to be unprofitable through the end of the year.

Fewer companies have sought debt protection than expected so far, but many remain in limbo even as states reopen, says RB’s The Bottom Line.

Extra-large spaces, high tech and low risk are assets for these mega-concepts in a post-COVID world.

Gov. Cuomo said special investigators have been dispatched to catch violators of the state's reopening rules.

The sandwich chain is negotiating with landlords to close locations but has hired restructuring advisors, says RB’s The Bottom Line.

With coronavirus rates rising and restaurants being forced to re-close after some employees contracted the virus, some city officials say they are considering reinstating stay-at-home orders.

The coffee giant plans to close up to 400 locations and replace them with new types of stores in different locations, while the pandemic has cost the chain $3 billion in revenues.

The two brands each posted multi-year sales marks last month as consumers readjusted to pandemic dining.

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