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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Dine-in restrictions expand to N.Y., N.J. and Conn.

The indefinite closures add to a growing list of states that have banned on-premise operations in the wake of the fast-spreading coronavirus.

Operations

Even more cities and states bar dine-in service

A number of states and cities Monday ordered restaurants and bars to close on-premise operations as leaders seek to stop the spread of the coronavirus.

Restaurants that sell only food and nonalcoholic beverages appear to be exempted, along with supermarkets and sources of health supplies.

He also said restaurants should cut their occupancies in half, but stopped short of ordering outright closure.

Ohio’s indefinite ban starts at 9 p.m. tonight. Illinois will permit takeout service.

Maryland, New York, New Jersey, Connecticut and Kentucky have all restricted establishments to takeout and delivery as coronavirus disruptions spread.

The government's leading expert on COVID-19 recommended a two-week lockdown as states and cities followed suit.

The chain is going to a takeout-only model to reduce the spread of the coronavirus as chains focus increasingly on drive-thru and delivery.

The closures came as the countries take more drastic efforts to stop the spread of the coronavirus.

Reservations plunged and sales fell as fear of the coronavirus kept people home and away from restaurants.

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