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Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Needing cash, restaurant companies tap their banks

Several companies have drawn down on revolving credit lines as they seek to build up cash to get through a rough period.


Starbucks is closing access to its cafes

The coffee chain is going to a drive-thru-only model for at least two weeks and will pay workers for the next 30 days whether they come to work or not.

The promotions provide much needed comic relief amid the coronavirus outbreak.

With few other choices, high-end establishments get creative with meals to go.

The casual-dining giant will continue to offer takeout while rolling out self-delivery.

Domino’s and Jet's are hiring for various positions as deliveries surge.

A request for $145 billion in direct aid is already getting federal attention, says a National Restaurant Association official.

The parent of Olive Garden and LongHorn Steakhouse detailed how it has changed operations to temper the wallop, and warned of the potential damage if the situation worsens.

During the unprecedented coronavirus crisis, independent operators struggle to make life-or-death decisions for their businesses.

The company is extending royalty and ad fund payments to help operators conserve cash.

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