coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

The Great Reset: The coronavirus shutdown will overhaul the retail and dining environment

With tens of thousands of retail and restaurant closures, the pandemic will accelerate consumer trends, says RB’s The Bottom Line.

Operations

Georgia restaurants are allowed to open: Now what?

Operators in the state can start reopening their dining rooms this week, but not everybody is rushing to do so.

The fast-casual chain is adding pop-up drive-thrus and seeing success with bulk preorders of its chicken salad.

The fast casual joins restaurant chains Kura Sushi and Shake Shack in returning the federal funds amid mounting criticism over the disbursement process.

Sale changed dramatically as consumers adjusted their behavior, but international sales have been weaker.

Chain-shaming has taken on a life of its own, even as Congress adds more funding. But anger should focus on the program’s design, says RB’s The Bottom Line.

The establishments will be added to a list of institutions and residential care facilities where the coronavirus has been detected.

Government officials in a number of cities are calling for limits of 5% to 15%.

New federal guidance could require big, publicly traded companies to return their Paycheck Protection Program funds.

Technomic Managing Principal Joe Pawlak joins this week’s episode of “A Deeper Dive” to talk about Technomic’s Top 500 and how the pandemic is influencing sales.

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