coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

COVID-19 is forcing the supply chain to change course

As restaurants scale back or stop operations, the demand for supplies continues to rise in retail.

Financing

McDonald’s warns of the potential impact of the pandemic

The burger giant expects closures and sales declines to impact its financial results, though it can’t predict how much.

With valuations reset, investment firms not busy rescuing their existing companies could snap up restaurants at bargain prices, says RB’s The Bottom Line.

Sales could fall 11% to 27% this year, according to Technomic, as the coronavirus shutdown hammers operators and ignites a recession.

The eatertainment chain faces foreclosure and has already closed all 19 units and laid off its staff.

Cardoz, 59, was a noted figure in New York City’s restaurant scene for decades.

After closing or limiting operations due to the coronavirus, restaurants are reporting robberies. Here are some ways to avoid becoming a target.

The chain plans to temporarily simplify its menu as it helps franchisees operate more efficiently during the coronavirus shutdown.

The buffet chain said it will help the laid-off employees with food and assistance in accessing public benefits.

The layoffs affect about 70% of the billionaire's workforce.

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