coronavirus_chains

Financing

Potbelly decides to take a $10M PPP loan

The struggling sandwich chain returned its PPP money last spring but opted to accept a loan during the second funding round to help it stay afloat.

Financing

Black Box: 12% of full-service chain restaurants are closed

Sales are recovering slowly, but remain well below last year’s numbers, and full recovery could take time.

Operators are streamlining menus to adapt to pandemic-era dining.

The chain’s revenues fell nearly 50%.

With fewer downtown office workers, many fast-casual chains are eyeing suburban locations or rethinking their business models entirely.

The fast-casual chain joins Shake Shack in offering seasonal fun while building brand awareness for kids and parents during the pandemic.

With leases due, more chains like California Pizza Kitchen could end up filing even as sales increase, says RB’s The Bottom Line.

The coffee giant is banking on a new store strategy, its growing loyalty program and plant-based food to recover sales lost due to COVID-19.

The breakfast-heavy chains are adapting to changes in consumer patterns, which may be more permanent than you think, says RB’s The Bottom Line.

Thousands of units are being closed sooner than they might have been without the pandemic.

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