Understanding sake
Sake is one of the oldest alcoholic beverages in the world, and through the years it has become part of the cultural identity of Japan. The exact origins of sake are still a mystery, but the beverage’s roots have been traced back several thousand years. Some scholars argue that it was created in China and then brought to Japan.
Mintel: Ethnic Foods Enjoy Robust Product Growth
CHICAGO (February 16, 2011 - PRNewswire)—Consumers love tickling their taste buds with Italian, Mexican and Asian cuisine, so much that all three have...
To assume an industry leadership position in the culinary field, it’s a given that a chef possesses strong technical abilities. But to become a leader and an innovator, there are additional skills and areas of expertise that a chef must gain. Returning to the building blocks of flavor and gaining a strong knowledge of today’s global flavors is key.
The inaugural NolaLoyola: Live to Eat, a scholarly symposium celebrating the culture of New Orleans, culminated in a candid restaurant discussion that had the audience laughing. Iconic local food figures Leah Chase of Dooky Chase Restaurant, JoAnn Clevenger of Upperline Restaurant, and Ti Martin of Commander's Palace related their experiences with the wit and straightforward charm one expects from New Orleans restaurateurs.
Once considered a specific culinary style found only in select restaurants, Mediterranean cuisine with Greek, Spanish and Middle Eastern roots is showing up on the menus of national chain eateries. There is a growing consumer interest in Mediterranean cuisine specifically, as Americans become more health- conscious and seek simpler and fresher alternatives that spare the fat.