customer service

Marketing

This week’s restaurant nightmares: Language, people

Jack in the Box was dead-on in figuring a suggestively worded ad campaign would stir controversy. The same sort of foresight might’ve helped an upstart chain from sounding racially insensitive. But the true recent nightmares were the actual ones reported by restaurant employees.

Leadership

The champion

Survey after survey shows that consumers love Papa Murphy's Take 'N' Bake Pizza. CEO Ken Calwell explains why.

Earlier this year, it was reported that McDonald’s was encouraging its franchisees to train workers to be less rude to customers. But several operators we spoke to feel that hiring the right kind of people from the start is the best way to ensure your staff has the gift of customer service.

Spot check evaluations can help improve the performance of your staff. Instead of waiting for the big performance review, why not give them mini-evaluations over the course of the year?

NEW YORK - Foodservice operators are looking for food manufacturers and, by association, distributors to provide new products that feature new flavors and...

The deal announced today will close next week, according to Boyd Jordan, coo of Reinhart.Burlington, a $75 million, independent broadliner, will become No. 6...

From cutting fees to killing fraud. What you need to know.

(September 8, 2010)—North Elston Seafood Partners (NESP), owners of Plitt Seafood, announced their joint venture project with Euro USA,a company based out...

Top brands on Twitter: Starbucks, Subway, McDonald's, Taco Bell and Dunkin' Donuts share their social media strategies.

Widespread discounting has conditioned restaurant customers to hunt for deals, but price isn't always what lands the bargain chasers’ business.

  • Page 2