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Sysco's Annual Sales Top $29 Billion

 By Restaurant Business Staff on Aug. 16, 2004

HOUSTON - Sysco Corp., North America's largest foodservice marketer and distributor located here, today reported that 53-week sales for the fiscal year that...

U.S. Foodservice

 By Restaurant Business Staff on May 08, 2006

North Star Foodservice has been reorganized to operate separately of U.S. Foodservice, Columbia, MD, the second largest distributorship according to the 2006...

Building a Case For Training

By Restaurant Business Staff on Apr. 07, 2008

Training is an investment in your biggest asset, your employees. These people have a direct impact on increasing sales, reducing waste, avoiding accidents and enhancing customer satisfaction. Ultimately, they have a key role in improving the quality of products and services.

Predestination Transportation Chooses XATA for Fleet Management

By Restaurant Business Staff on Apr. 08, 2010

MINNEAPOLIS (April 8, 2010 - PR NewsWire)—XATA Corporation, a fleet optimization software and services provider, announced that Predestination...

December 2011 Ideas Index

By Restaurant Business Staff on Dec. 01, 2011

Ideas from December 2011

Consumer Trends

Cleanliness tops diners’ list as most vital element

May 13, 2013

Cleanliness (96%), menu selection and variety (94%) and comfortable seating (91%) are the most important components of creating a visit-worthy atmosphere at a restaurant, according to a new report from Mintel.

Consumer Trends

Consumers' top chains by menu segment

Jan. 05, 2015

Chains that landed a top spot consistently deliver on all aspects of the dining experience—from providing a welcoming environment to offering time-saving takeout.

Practice makes perfect

By Bill Main on Feb. 01, 2001

The hands start to shake. Beads of sweat begin to form. You can't watch. The stress is unbearable. But there's no turning back.

Staying open when your street is closed

By Restaurant Business Staff on Sep. 14, 2004

Picture this: Johnny Restaurant Owner is about to take the turn he makes every morning to get onto his restaurant's street.

Sherwood Food Renews Service Contract with Ryder

By Restaurant Business Staff on Jun. 07, 2006

"We have counted on Ryder since 1982 and they continue to be a solid partner that is a true extension of Sherwood," said Phil Walega, vice president of...

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