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McLane Renews Agreement with Brewer Oil

Brewer Oil, Albuquerque, NM, is one of the oldest and most established jobbers in New Mexico, representing Shell and Chevron lubricants, fuels and other...

Control freak? Lighten up, dude

What was an asset in start-up mode can kill you when you're trying to grow.

(Dec. 3., 2009)—North StarFoodservice of Pennsylvania, a division of U.S. Foodservice Inc., willeliminate 10 administrative positions at its Pittston...

ROSEMONT, IL (September 27, 2011)—U.S. Foodservice unveiled its new corporate name, US Foods, and brand identity reflecting its strategic focus on creating...

Obamacare is here to stay, so it’s time to get serious about planning. For many restaurants, there’s no escaping the rising costs that come with shouldering a greater share of employees’ health-care coverage. But there are ways to manage the burden and minimize its impact, including one strategy common in other industries: employee wellness programs.

We sent mystery shoppers into more than a dozen chains for a look at the operations through the customers’ eyes. Which chain topped our secret diners’ lists? The answer may surprise you.

From apps to tabletop tablets to self-ordering kiosks, the switch to consumer-facing technology is putting more tasks—and power—in the hands of the consumer.

While dining out recently, I was startled by a screech from a few tables away. All heads turned to see a woman shove her salad plate as far across the table as she could. A large hairy moth mixed in among the salad greens was obviously an unwelcome addition.

Although a vast majority of phone-toting restaurant patrons try to spare fellow diners the annoyance of a mid-meal ring, 28% are no more discreet than they would be in a car, according to a new survey.

"We accomplished a lot as a team." – Glenn LuttonIn Houston, Greg Lanier, Avendra director, field support and customer relations, assumed...

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