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Se habla Espanol

The U.S. Census Bureau now estimates that Hispanics are 44 million strong, or nearly 15 percent of the U.S. population.

Beyond the blue plate

A study by the Pew Research Center found that 93% of the growth in the U.S. labor force from 2006 to 2016 will be among workers ages 55 and older.

A growing cadre of restaurants is just saying no to diners and the traditional “customer is always right” modus operandi. They’re saying no to kids, credit cards and perfume, to cell phones, cameras and to lingering too long. They’re thumbing their noses at the have-it-your-way generation and setting their own rules, despite the considerable risk of offending some guests.

GRAND RAPIDS, MI (February 19, 2013)—Gordon Food Service announced that it has entered into an agreement to purchase substantially all the assets of Market...

The CEO of the company that operates Outback Steakhouse, Carrabba's, Bonefish Grill and Fleming's will offer her perspective on key economic, government and consumer issues during a special session aimed specifically at senior restaurant executives.

Converting a 1920s schoolhouse in Jackson, Miss., that’s on the historic registry into a restaurant was no easy feat for designer and co-owner Rachel Horn Houston, especially on a “really tight” budget.

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