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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

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How Jollibee plans to take over the U.S.

 By Jonathan Maze on Jun. 16, 2021

Maribeth Dela Cruz, president of Jollibee North America, joins the RB podcast “A Deeper Dive” to talk about the chain’s plan to grow in the U.S.

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How Jimmy John’s shifted marketing under Inspire Brands

 By Jonathan Maze on Jun. 09, 2021

Chief Marketing Officer Darin Dugan joins the RB podcast “A Deeper Dive” to talk about some of the changes the company has made in recent months.

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How restaurants are fending off the labor shortage

By Jonathan Maze on Jun. 02, 2021

RB Editor-at-Large Peter Romeo joins the podcast "A Deeper Dive" to talk about the labor shortage, its impact on the restaurant industry and what operators are doing about it.

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Why there are so many big franchise disputes right now

By Jonathan Maze on May 26, 2021

This week’s episode of the RB podcast “A Deeper Dive” features restaurant consultant John Gordon, talking about franchise disputes at McDonald’s, Subway and 7-Eleven.

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How to best build a virtual brand

By Jonathan Maze on May 19, 2021

Ordermark Founder Alex Canter joins the RB podcast “A Deeper Dive” to talk about the best strategies for creating virtual brands.

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How Domino’s became a technology company

By Jonathan Maze on May 12, 2021

Dennis Maloney, the chain’s chief innovation officer, joins this week’s episode of the RB podcast “A Deeper Dive” to talk about technology and robots.

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How long will the restaurant boom last?

By Jonathan Maze on May 05, 2021

RB editors discuss the recent sales boom in the industry and wonder how long the industry can keep up this pace.

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How Jersey Mike’s was able to thrive during the pandemic

By Jonathan Maze on Apr. 28, 2021

CEO Peter Cancro joins the RB podcast “A Deeper Dive” to talk about the chain’s strong 2020 and where it goes next.

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What to expect from restaurant M&A coming out of the pandemic

By Jonathan Maze on Apr. 21, 2021

Dave Bagley, managing director of Carl Marks Advisors, joins the RB podcast “A Deeper Dive” to talk about trends in mergers and acquisitions in the restaurant space.

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How the Top 500 restaurant chains fared during a tough 2020

By Jonathan Maze on Apr. 14, 2021

This week’s episode of the RB podcast “A Deeper Dive” features Technomic’s Joe Pawlak, talking about this year’s ranking of the 500 largest restaurant chains in the U.S.

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