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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

How is the pandemic affecting the food supply?

 By Jonathan Maze on May 13, 2020

David Maloni of ArrowStream joins “A Deeper Dive” this week to discuss the pandemic’s impact on the food supply and prices.

Financing

How landlords view the future of restaurants

 By Jonathan Maze on May 06, 2020

This week’s edition of “A Deeper Dive” features Jeff Brand, founder of real estate developer and broker Brand Partners.

Financing

How MOD Pizza is combating the pandemic

By Jonathan Maze on Apr. 29, 2020

Scott Svenson, co-founder of the fast-casual pizza chain, joins this week’s episode of “A Deeper Dive” to discuss the company’s strategy for dealing with the COVID-19 shutdown.

Operations

How the pandemic is affecting restaurant chains

By Jonathan Maze on Apr. 22, 2020

Technomic Managing Principal Joe Pawlak joins this week’s episode of “A Deeper Dive” to talk about Technomic’s Top 500 and how the pandemic is influencing sales.

Financing

How the coronavirus is shaking up delivery

By Jonathan Maze on Apr. 15, 2020

Technomic’s Melissa Wilson joins “A Deeper Dive” to talk about the future of third-party delivery.

Financing

How restaurants can get creative to help people and survive the shutdown

By Jonathan Maze on Apr. 08, 2020

Randy Dewitt, CEO of Front Burner Restaurants, joins this week’s episode of “A Deeper Dive” to talk about his company’s response to the coronavirus.

Financing

How restaurants can survive as their sales plunge

By Jonathan Maze on Apr. 01, 2020

Jim Balis of CapitalSpring joins “A Deeper Dive” to talk about strategies operators can use to emerge from the coronavirus shutdown.

Financing

How restaurant operators are coping with the coronavirus shutdown

By Jonathan Maze on Mar. 25, 2020

Applebee’s and Panera Bread franchisee Ed Doherty joins this week’s RB podcast A Deeper Dive to discuss the impact of the shutdown on his business.

Financing

How the coronavirus shock is hurting restaurants

By Jonathan Maze on Mar. 18, 2020

On this week’s episode of "A Deeper Dive," RB editors discuss how the virus and steps to prevent its spread are impacting the industry.

Financing

Raising Cane’s on its new restaurant partner program

By Jonathan Maze on Mar. 11, 2020

Founder and Co-CEO Todd Graves and Co-CEO AJ Kumaran join "A Deeper Dive" to talk about the program as well as the chicken trend, growth and technology.

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