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delivery

Consumer Trends

Postmates’ tracking of delivery orders reflect what a strange year 2020 has been

 By Patricia Cobe on Nov. 19, 2020

Comfort food aside, online orders of pet supplies, gaming gear and alcoholic beverages surged in the months since COVID-19 gripped the country.

Financing

What Domino’s thinks of the ghost kitchen trend

 By Jonathan Maze on Nov. 17, 2020

The pizza chain likens itself as “the original cloud kitchen,” but says its model will be difficult for the newer players to replicate, says RB’s The Bottom Line.

Food

Stress eating skyrocketed on election night, reveals food delivery data

By Patricia Cobe on Nov. 16, 2020

DoorDash orders trended toward indulgent foods and munchies to calm stressed-out Americans awaiting election results on Nov. 3.

Technology

Chicago proposes 15% cap on third-party delivery fees

By Joe Guszkowski on Nov. 16, 2020

If approved, Chicago would become the latest major city to implement such a cap as delivery takes up a bigger part of restaurants' sales.

Marketing

Chipotle partners with Uber Eats and a dating app for date-night meals

By Heather Lalley on Nov. 13, 2020

The fast casual’s “cuffing season” promo offers limited-time combo meals and discounts.

Technology

6 takeaways from DoorDash’s IPO filing

By Joe Guszkowski on Nov. 13, 2020

We learned a lot about the company as it began the process of going public. Here's a look.

Technology

DoorDash files for IPO, hopes to raise $100M

By Joe Guszkowski on Nov. 13, 2020

The company has lost money every year since its founding, and said it expects those losses to continue.

Technology

How small chains are growing with ghost kitchens

By Joe Guszkowski on Nov. 13, 2020

Mendocino Farms, Aloha Poke and others are using the model to extend their reach in different ways.

Financing

Inside Wendy’s ghost kitchen strategy

By Jonathan Maze on Nov. 12, 2020

The burger chain inked a deal with Reef Kitchens to expand in Canada, and has multiple models in the U.S.

Operations

Inside Chipotle’s first Digital Kitchen

By Heather Lalley on Nov. 12, 2020

The new unit format is designed for delivery and takeout—but don’t call it a ghost kitchen, the chain’s global development chief said.

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