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Technology

New Uber of foodservice taps home cook talent

 By Sara Rush Wirth on Sep. 28, 2016

Counting Danny Meyer as an investor, Umi Kitchen cracks the delivery-only restaurant code for using amateur cooks.

Packaging could be the new differentiator in to-go

 By Peter Romeo on Jun. 09, 2017

As more chains vie for off-premise sales, the need to differentiate is prompting late entrants to think about what should carry their food.

Technology

IHOP introduces online ordering platform nationally

By Restaurant Business Staff on Nov. 16, 2017

The new platform is part of the chain’s continuing push into off-premise.

Food

Fast-casual pizza primes for delivery

By Patricia Cobe on Mar. 26, 2018

Operators adapt to compete in the off-premise market.

ID NEWS: Ahold obtains extension of deadline for delivery of financial statements to September 30, 2

By Restaurant Business Staff on Aug. 08, 2003

Royal Ahold, Zaandam, The Netherlands, has announced an agreement with its syndicate of banks to extend the deadline for the deliveryof audited consolidated...

Survey Shows Growth of Restaurant Takeout

By Restaurant Business Staff on Jan. 27, 2005

CHICAGO - The latest survey by Technomic, Inc., here, testifies to the significant growth of takeout dining.Asking consumers this month how many times in the...

Financing

Loving underutilized cuts of red meat

By Restaurant Business Staff on Feb. 12, 2006

To feed Americans’ never-ending appetite for beef, the cattle industry is making new and underutilized cuts more available to restaurateurs.

Financing

Getting your arms around the deli category

By Restaurant Business Staff on Mar. 11, 2007

The deli category is a broad one—it covers all those cold cuts, cured sausage products, smoked meats, sliced cheeses and condiments that make up the bulk of your sandwiches, entree salads, antipasto plates and catering platters.

Make It Easy to Sell Wine

By Restaurant Business Staff on Aug. 01, 2008

The easier you make it for people to buy wine, the more wine you’re going to sell.It sounds childlike in simplicity—because it is. I have found that...

U.S. Foodservice - Fort Mill Earns Recognition for Environmental Efforts

By Restaurant Business Staff on Oct. 19, 2009

FORT MILL, S.C., (Oct. 19 PRNewswire)—U.S. Foodservice - Fort Mill is among the newest members of the South Carolina Environmental Excellence...

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