design

Enforcing proper food safety procedures is crucial to the wellbeing of your customers; however, keeping employees safe in the workplace is equally essential. A variety of new products can help make the restaurant environment a little safer. We zero in on a few of them.

Attendees will see the latest trends – including energy-conserving equipment, labor-saving technology and multi-functional kitchen tools – throughout the exhibit floor, in special pavilions, hands-on demonstrations and targeted free education sessions all four days of the event.

With their typical bland colors and limited materials palette, one would assume that not much thought is given to selecting the workman-like coverings for walls and ceilings in restaurant kitchens— and it’s easy to see why it might appear that way: If no one is going to see it, does it really matter what goes on them?