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Performance Foodservice Launches Enhanced Website and New Blog

RICHMOND, VA (June 19, 2013)—Performance Foodservice launched two key digital communications initiatives – a redesigned website...

Darden reveals details on Olive Garden overhaul

The new more-open design will roll out to more than 75 locations over the next year; it is paired with a web revamp that will allow customers to order online.

Pegged as a combination of funky, energetic and contemporary, the Castellucci Group’s new Basque-inspired eatery (its fourth spot in Atlanta) caters to the mixed but monied crowd in the West Midtown area.

More channels means more competition and a rethinking of the industry.

A Southern restaurant in Chicago focused its massive renovation on frying more chicken and, potentially, keeping and recruiting more line cooks.

Ever enjoyed a meal out when everything — the food, the service, the ambiance — seems to be just right, only to walk into the restroom and feel like you've been transported to a third world country?

BRISBANE, CA - Jim Benson has been hired as corporate chef, a new position, at BiRite Foodservice Distributors here.As corporate chef, Benson will offer the...

With so many oven types, sizes and heating technologies available, buyers should focus on their menu first—what’s going in the oven—then look at volume requirements and kitchen or operational constraints.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

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