design

By Peter Romeo on Jan. 24, 2018

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

By Heather Lalley on Feb. 07, 2018

The seafood chain has added animated video screens and high-def audio, part of a larger update for the brand.

By Sara Rush Wirth on Feb. 13, 2018

The CEO finds efficiencies in a full-service/fast-casual combo model.

By Heather Lalley on Feb. 26, 2018

The mini store was so popular, it was moved to make way for a full-sized unit.

By Heather Lalley on Feb. 27, 2018

The chain plans to open up to 1,000 of the upscale units, which serve liqueur and Italian baked goods.

By Jonathan Maze on Mar. 28, 2018

The chain and its franchisees are spending hundreds of millions to remodel restaurants in Canada.

By Heather Lalley on Apr. 23, 2018

Lowcountry makes plans to scale up by launching a fast casual-full service combo.

By Heather Lalley on Apr. 25, 2018

A Southern restaurant in Chicago focused its massive renovation on frying more chicken and, potentially, keeping and recruiting more line cooks.

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