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Dessert

Food

Comforting retro dessert recipes

 By Patricia Cobe on Jan. 10, 2017

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

Food

Health drives a new dessert

 By Restaurant Business Staff on Oct. 18, 2016

While the idea of a dessert pizza isn’t unique, Modern Market created a sweet offering that fit with its mission to serve craveable yet nutritional foods.

Food

Taking dessert to new heights

By Patricia Cobe on Jul. 19, 2016

While most full-service chains are downsizing dessert lists, unique sundaes are up 35%. Ted’s Montana Grill has jumped on the trend with its seasonal strawberry shortcake.

2016 Top 500: Frozen-desserts chains

By Restaurant Business Staff on Jun. 21, 2016

Frozen desserts chains from the 2016 Top 500 ranking increased sales by 6.8% to $6.4 billion. Thank leader Dairy Queen; its sales make up about 46% of the category.

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