Pizza Hut to introduce gluten-free pizza
Two gluten-free pies will roll out at more than 2,000 stores in late January. The pizza chain is working with the nonprofit advocacy Gluten Intolerance Group to develop protocols to ensure the options are indeed gluten-free.
NRA finds organics hot in family dining
Requests for organic items increased more sharply within family restaurants between 2002 and 2004 than orders for any other menu item except chicken, according to a National Restaurant Association survey.
Scarborough Research revealed that 74% of health-conscious consumers (defined by adults who belong to a gym and buy local or organic food) caved into temptation and visited a fast food restaurant in the 30 days prior to their survey. And although these respondents went for the quick fix, the results of the survey showed some interesting results.