Pizza Hut to introduce gluten-free pizza

Two gluten-free pies will roll out at more than 2,000 stores in late January. The pizza chain is working with the nonprofit advocacy Gluten Intolerance Group to develop protocols to ensure the options are indeed gluten-free.

NRA finds organics hot in family dining

Requests for organic items increased more sharply within family restaurants between 2002 and 2004 than orders for any other menu item except chicken, according to a National Restaurant Association survey.

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

(April 21, 2010 - Reuters)—Sugarand salt are damaging the health of Americans by raising blood pressureand cholesterol—and regulation may be the only way...

“Back to basics” was the overriding theme at the most recent Natural Products Expo, held in March in Anaheim, California. Here are some of the health, organic and natural food trends spotted at the Expo.

When consumers with food allergies turn to the AllergyEats guide for a restaurant recommendation, here are the top-rated options.

Saying goodnight to guests with desserts like cream puffs and profiteroles will have them dreaming about coming back every night.

In order to lose weight, Americans need to eat less. Thing is, a whole lot of us will devour whatever’s put in front of us, long after we’ve ceased to be hungry. In one study, participants who were given smaller portions of food reported as much satiety as those provided larger portions.

If you’re not posting nutritional information at your restaurant now, you will be soon. Here’s what to expect in this brave new world of calorie counting.

Scarborough Research revealed that 74% of health-conscious consumers (defined by adults who belong to a gym and buy local or organic food) caved into temptation and visited a fast food restaurant in the 30 days prior to their survey. And although these respondents went for the quick fix, the results of the survey showed some interesting results.

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