economy

Workforce

Restaurant hiring accelerates sharply in January

Restaurants and hotels led all economic segments in job creation during January, yet still came up about half a million jobs short of where their payrolls were pre-pandemic, according to new federal statistics.

Operations

Restaurants’ growth plans get stuck in red tape

Operators have increasingly aggressive growth plans and are proposing more complicated restaurant formats than ever. But permitting and construction delays are slowing it all down.

Prices for restaurant meals rose 8.3% year over year in December as full-service operators slowed their price increases. Inflation as a whole also slowed down in the month.

The Bottom Line: Costs soared, menu prices rose, but consumers kept spending. Here’s a look at the restaurant industry’s 2022 in a few key charts.

The Bottom Line: Consumer spending continues to grow this holiday season, but it’s slowing, and businesses are more cautious, large banks told investors this week.

Technomic's Take: Consumers are not just choosing between one restaurant or another. They're often deciding if it's worth leaving the house.

New federal statistics show that just 6,000 jobs were filled during the month, compared with the more than 60,000 positions that were added in September.

But the giant distributor is cautious given the operating environment and prepared to cut costs in a potential economic downturn.

The burger giant said it is preparing for a wide range of economic scenarios but says it is getting more lower-income consumers.

The industry added 60,000 jobs last month but remains more than 500,000 jobs from its pre-pandemic levels. Wage growth increased, too.

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