economy

Tween angst

Restaurants are like totally ignoring older kids with not-so-easy restaurant menu transitions.

Is the "lunch hour" dead?

Shorter breaks and shifting habits have hit some restaurants with a decline of 20 percent or more in lunchtime sales.

The 0.1 percent slip in purchasing was the first decline in more than a year, but forecasters haven’t tempered predictions of a sharp upswing in economic activity. More alarm seemed to be raised by the spike in prices, the highest rise in the national inflation gauge since November 2012.

While Associate Editor Sara Rush wouldn't ban kids from restaurants outright, she makes the case that restaurants that welcome kids need to remember guests who prefer to dine without the pitter patter of little feet running around—and make accommodations that keep the peace.

Recent headlines spotlight restaurants that ban kids or offer discounts when they behave as they should. But Executive Editor Kelly Killian argues that good restaurants know how to serve both families and guests without kids equally well.

Don’t expect the industrywide decline in restaurant traffic to be reversed anytime soon, according to new data and analysis from Black Box Intelligence.

The restaurant industry took a slapping this week, at times from its own hand.

The way cattle are raised can influence the flavor and texture of the beef that you menu in your restaurant.

Reluctance to speak out on the issue signals uncertainty toward the casino industry, which has been presented as a savior for economically stagnant or depressed communities such as Detroit.

The burger chain recorded its seventh month without growth, blaming ongoing challenges. Among them: less traffic after it pared the items on its Dollar Menu last year.

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