economy

By Sara Rush Wirth on Apr. 16, 2015

Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.

By Peter Romeo on Apr. 24, 2015

Major chains delivered some surprises in their meetings this week with Wall Street representatives. Here’s a roundup.

By Sara Rush Wirth on Apr. 29, 2015

Dare I say it? Chicago is a better food town than New York City for millennials.

Apr. 29, 2015

After four years of declining visits, traffic stabilized in the fiscal year that ended in February.

May 08, 2015

Sales were weaker in developing markets.

May 08, 2015

The fried-chicken chain’s share price jumps more than 40 percent as the company looks to future growth.

May 11, 2015

The differences lie in how committed the markets are to fostering growth and keeping taxes in check.

By Peter Romeo on May 27, 2015

As the presidential candidates take their marks, it’s restaurant issues that are on the line.

By Jonathan Maze on Jan. 05, 2018

But the industry’s hiring was slower in 2017 than it was in 2016.

By Jonathan Maze on Jan. 10, 2018

But companies at the ICR Conference reveal the industry’s conflicting challenges regarding sales.

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