economy

Financing

Have restaurants recovered jobs lost during the pandemic? Maybe not

Federal revisions to jobs data suggest that restaurants and bars employ fewer people than initially thought.

Financing

The operating environment is unusual right now

The Bottom Line: The year is filled with some odd results, with companies trading share, fast food considered a luxury and otherworldly results at wing chains.

The fast-casual chain is improving drive-thru speeds and will be advertising during Bears games to focus on what can be controlled.

An unexpectedly weak jobs report Friday sent stocks falling and made an interest rate cut likely in September, if not sooner.

The shuttered seafood restaurant had been a mainstay in Danville, which is working to overcome past economic challenges.

The Bottom Line: Restaurant companies are losing customers at the moment. But some are still thriving. Those with more lower-income consumers are having the biggest challenges.

Menu price inflation slowed at fast-food restaurants last month. But prices throughout the industry continue to increase faster than at supermarkets.

A Deeper Dive: This week's episode of the podcast features James Walker, CEO of Frisch's Restaurants, to talk about the state of the restaurant industry.

A six-unit operator with locations in Texas and Minnesota closed its locations and filed for Chapter 7 bankruptcy, citing continued losses.

The Bottom Line: Bankruptcy filings, closures, strategic alternatives and a sudden value messaging all suggest the industry is in a tough spot. But many brands are still thriving.

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