Emerging Brands

Emerging Brands

PopUp Bagels launches franchising with new funding round

Former Moe's Southwest Grill exec Tory Bartlett is the new CEO for the New York-based "grip, rip and dip" bagel concept.

Financing

Luckin Coffee and the booming Asian coffee sector take a bite out of Starbucks

Dispatch from Singapore: The Asian coffee market was largely untapped when Starbucks first entered China 20 years ago. But it is suddenly flush with competitors that are growing at a breakneck pace.

The Ohio-based Brassica concept has won a minority investment from Chipotle's Cultivate Next fund with plans for growth.

Prices in California are increasing. Be careful with debt. Be prepared for a big opening. Those are among the tidbits we came away with while attending the event, which was focused on emerging chains.

Limited-service restaurants dominate the 2024 ranking of up-and-coming restaurant concepts. Beverages, snacks and desserts take center stage.

The fast-casual Mediterranean chain says it is getting customers who want a good in-restaurant experience as well as those who want a family-style meal at home.

The food-and-golf concept is serious about growing its sport. But it also means business when it comes to the menu.

A diverse menu gives those bored with single-focus concepts something different.

Founder and CEO Andrew Pudalov started the better-for-you bowls brand after a career in finance.

This Formula One racing-themed social entertainment concept is built around sophisticated simulators and high-end dining. Thirty units are planned in five years.

  • Page 11