Emerging Brands
Israeli chef Eyal Shani makes the case for the 'most genius' sandwich in the world
Miznon is just one growing brand within the Tel Aviv-based chef's growing Good People Group. But the fast-casual concept has become a "translator of cultures," he contends.
Emerging Brands
7th Street Burger keeps it simple and affordable
This New York City-based smashburger concept is expecting to go from 26 to 100 units in the next two years, all company owned. Now the founders are growing a second brand.
London-based Farmer J is bringing its anti-slop-bowl concept to New York City in mid-December, targeting health-conscious young professionals with its signature Fieldtray—essentially a meat-and-two-sides served on compartmentalized trays that separate dishes like old-school cafeteria service. Founded by Jonathan Recanati and his wife Ali in 2014, the fast-casual Mediterranean concept operates 15 UK locations and has raised $23 million for U.S. expansion, positioning itself as an alternative to the customizable bowl craze dominating NYC's fast-casual dining scene.