Emerging Brands

Emerging Brands

Lodge Bread Company takes on the challenge of scaling sourdough

This Los Angeles bakery cafe got its start in a (probably illegal) carport kitchen. Now a seasoned investor is helping to bring naturally leavened bread to new neighborhoods.

Leadership

The company behind Puttshack, F1 Arcade and others has changed leadership

Real estate investor Robert Johnson has taken a 50% stake in Emerging Concepts, the strategic partner to a number of growing tech-focused experiential restaurant brands.

With three units, the unique interactive-games-and-dining concept is plotting national expansion with Act III Holdings. While others in the sector are struggling, Level99 is designed for longevity.

The country's fastest-growing emerging brands generated nearly $2.5 billion in sales last year, according to Technomic data.

The fast-growing chain, known for its unique assortment of desserts, including peach cobbler, wants to take on other parts of the day. It plans to start testing breakfast, lunch and dinner.

It's an overnight success that took 10 years. But this family from Italy sees an opportunity for freshly made pasta in a fast-casual setting.

With backing from investors the Savory Fund and Virentes Partners Group, this two-unit fast-casual concept hopes to reach 150 in five years.

The Columbus, Ohio-based fast casual won a minority investment last year from Chipotle's Cultivate Next fund. Now Brassica is readying a jump to three new markets.

Meet the new fast-casual Hippo Pockets out of Minneapolis with a creative menu of grilled, hexagon-shaped tortillas stuffed with all manner of things, in the style of a Crunchwrap. Taco Bell is flattered.

This 26-year-old Austin-based fast-casual chain is about to hit 15 units. Its founder sees plenty of room for tacos in Texas, where love for a salsa known as "the Doña" runs deep.

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