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Workforce

Pizza Hut, needing 40,000 workers, highlights its advancement opportunities

 By Jonathan Maze on Sep. 28, 2021

The pizza giant is holding its first hiring conference in hopes stories of workers’ long-term success in the business will inspire new and existing employees.

Workforce

Restaurants’ labor shortage doesn’t appear to be improving

 By Jonathan Maze on Sep. 20, 2021

In social media posts and restaurants’ own signs, a lack of workers is leading to shorter hours and fewer service lines.

Workforce

Shake Shack pauses its 4-day work week test

By Heather Lalley on Sep. 07, 2021

The fast casual had lauded the experiment as a valuable recruitment and retention tool, but blamed COVID for the need to put the program on hold.

Workforce

Bojangles shutters all company stores for 2 days to give workers a break

By Heather Lalley on Aug. 30, 2021

The “wellness days” are unpaid, but the quick-service chain said employees can make up the hours later in the week.

Workforce

Restaurants get creative to attract and keep workers

By Heather Lalley on Aug. 25, 2021

In a super-tight labor market, operators big and small are increasing pay, offering more days off and trying other perks to staff up.

Financing

Restaurant job growth surged again in July

By Jonathan Maze on Aug. 06, 2021

The industry added 253,200 jobs during the month as overall job growth accelerated while wages increase.

Workforce

Taco Bell is upgrading its benefits for general managers

By Jonathan Maze on Apr. 06, 2021

The company will provide general managers at company stores up to 12 weeks of paid leave for new parents while operators push to hire 5,000 workers.

Financing

Restaurants added a lot more jobs last month

By Jonathan Maze on Apr. 02, 2021

The industry added 175,800 jobs in March and now employs more people than it has since the start of the pandemic.

Workforce

Chick-fil-A’s bottled sauce sales fund more scholarships for team members in 2021

By Patricia Cobe on Mar. 31, 2021

The chicken chain is investing $19 million in employees’ continuing education this year.

Workforce

How to streamline service call needs without corporate staff support

Sponsored content from our partner ServiceChannel on Mar. 23, 2021

Many operators are rethinking the way they manage support, repair and maintenance in their restaurants.

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