Sysco Unveils Sourcing Executive Changes
Robert E. Howell has been promoted to vice president, sourcing and supply chain services at the distributorship here. Howell served most recently as...
Rise to the Occasion: Sandwiches & Bread
It’s hard to believe that a mere five years ago, menu developers, purchasing agents, food manufacturers and restaurant customers were in the grip of the low-carb craze.
With their typical bland colors and limited materials palette, one would assume that not much thought is given to selecting the workman-like coverings for walls and ceilings in restaurant kitchens— and it’s easy to see why it might appear that way: If no one is going to see it, does it really matter what goes on them?