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executive change


Voodoo Doughnut adds industry vet as CEO

The new leader has previous experience in domestic and international expansion.

Ouf to exit CEO post at parent of O'Charley's, Village Inn

The longtime industry veteran is the second recent departure from American Blue Ribbon's C-suite.

Executives of some big-time brands have jumped ship to steer operations at the smaller guys. Here’s a look at why.

The brand’s parent named Joe’s Crab Shack’s former president to the post.

The QSR has tapped its EVP of U.S. operations to take the helm.

Industry veteran Debra Eybers is taking up the post.

Lockyer joins Restaurant Business' parent company as senior vice president of content.

Ken Green will also serve as COO of the Mexican fast casual.

The current holder of that role—Scott Weisberg—is set to leave the brand early next year.

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

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