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executive change

Ouf to exit CEO post at parent of O'Charley's, Village Inn

The longtime industry veteran is the second recent departure from American Blue Ribbon's C-suite.

Leadership

Major-chain execs make an entrepreneurial shift

Executives of some big-time brands have jumped ship to steer operations at the smaller guys. Here’s a look at why.

Fatz Cafe gets new CEO

By Kelsey Nash on Oct. 18, 2016

The brand’s parent named Joe’s Crab Shack’s former president to the post.

Church’s Chicken gets a new CEO

By Kelsey Nash on Nov. 16, 2016

The QSR has tapped its EVP of U.S. operations to take the helm.

Ignite names interim COO

By Kelsey Nash on Dec. 06, 2016

Industry veteran Debra Eybers is taking up the post.

Winsight names Sarah Lockyer to SVP post

By Winsight Staff on Jan. 23, 2017

Lockyer joins Restaurant Business' parent company as senior vice president of content.

Salsarita’s names new president

By Kelsey Nash on Jun. 27, 2017

Ken Green will also serve as COO of the Mexican fast casual.

Leadership

Wendy’s to appoint new HR chief

By Restaurant Business Staff on Oct. 06, 2017

The current holder of that role—Scott Weisberg—is set to leave the brand early next year.

Operations

Chipotle revises its turnaround plan

By Peter Romeo on Oct. 25, 2017

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

Leadership

Fazoli’s makes changes in the C-suite

By Restaurant Business Staff on Nov. 16, 2017

The chain has named a new CFO and chief development officer.

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