executive change

The QSR has tapped its EVP of U.S. operations to take the helm.

Industry veteran Debra Eybers is taking up the post.

By Winsight Staff on Jan. 23, 2017

Lockyer joins Restaurant Business' parent company as senior vice president of content.

By Kelsey Nash on Jun. 27, 2017

Ken Green will also serve as COO of the Mexican fast casual.

By Restaurant Business Staff on Oct. 06, 2017

The current holder of that role—Scott Weisberg—is set to leave the brand early next year.

These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.

Food trends and recipes to keep menus fresh

New restaurants and soon-to-open concepts worth monitoring

RB’s exclusive ranking of the highest-grossing independent restaurants

Peter Romeo highlights the moments restaurateurs miss at their own peril

Ideas from the field you may want to borrow

Essential Resources