Subscribe to the Restaurant Business newsletter
Search Restaurant Business
With 2,500 locations, the company says it still has thousands of markets to add new restaurants.
The documentary-style pieces give a behind-the-scenes look at the chain’s kitchens.
The chain is planning to add its mobile-order drive-thru “Chipotlane” to more restaurants as it seeks to further its digital presence.
The delivery pioneer vows to “never” use third-party services even as competitors increasingly expand their use.
The company is testing a mobile order drive-thru lane called “Chipotlane” as it works to keep building digital orders.
But its sister chain Pizza Inn has now recorded eight straight quarters of same-store sales growth.
Canadian investment firm Serruya Private Equity is backing the California-based concept.
The company’s stock has soared since Brian Niccol took over, says RB’s The Bottom Line.
The company says it's on track to generate $1 billion in sales within five years.
The 10-unit chain just signed its first operator, with plans to accelerate its expansion.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.