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The industry veteran vows to put the “on-trend” brand’s growth into high gear, and quickly.
The private-equity firm has been buying up stock in the sandwich chain. Exactly why is uncertain.
The fast-casual sandwich chain is taking its offerings outside of California while evolving to meet the needs of changing consumers, says RB’s The Bottom Line.
The former Zoes Kitchen chief executive takes over as the chain starts expanding into new markets.
CEO Scott Deviney joins "A Deeper Dive" to talk about the chain’s growth strategy and the surprising flexibility of chicken salad.
The value of the company founder’s stock holdings is up $167 million since he decided to step down as CEO, says RB’s The Bottom Line.
RB’s The Bottom Line looks at the chain’s infamous history and long decline as consumers get their meal replacements elsewhere.
The company has shuttered 10% of its locations amid sales challenges and a "multi-faceted transformation."
COO Pano Christou to take the top spot in September.
The bonus package is targeted at part-time employees and comes amid persistent labor shortages.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow