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Europe-based JAB Holdings is adding Bruegger’s Bagels to its portfolio.
The Bottom Line: The burrito chain has been trending toward normalization for some time now, and that's a good thing.
A new school of fast-casual concepts is bringing regional seafood favorites into the mainstream, offering the sort of selections that consumers formerly found in their areas at higher-end restaurants.
With or without Howard Schultz at the helm, Starbucks plans to drive innovation as part of a five-year strategy for a quantum leap in sales. Here’s a quick review.
Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.
The pizza chain is eying standard features of casual dining and quick-service restaurants in its bid to bounce back.
Investors didn't like the chain's unit growth outlook, as high wing prices last year slowed some development.
NRD Capital Management, the recent buyer of Frisch’s Restaurants, purchased a majority interest in the Mexican chain.
As premium real estate comes up for grabs, limited-service operators across the country are taking creative (and sometimes risky) steps to nab locations.
Here are stealable applications for the menu and more, inspired by casual dining.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow