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The new spot is part of a boom in California places featuring oysters on the half shell.
Sister chain Taco Cabana’s transactions fell 11.3% as the company moves away from discounts.
With Taco Cabana's parent reportedly attracting interest from private equity, here's a look at other fast-casual taco brands seeing investments from such firms.
Heavy takeout users and millennials (often one and the same) are even more likely to say the quality of takeout food is very important in their LSR selection.
The point is that sometimes people want to be like—and liked by—others, and sometimes they want to be different. The topic relates to how health is being redefined.
The outgoing Domino’s CEO doesn’t plan to retire, but says that all “conspiracy theories” about his plans are wrong.
Rave Restaurant Group's Pie Five entrant is falling far behind the company's conventional QSR pizza brand in financial performance.
People from all walks of life drive up to order their food. But some demographic groups are more likely to pull up.
Emerging tech systems could help create frictionless service for consumers and allow operators to get to know their customers better. Here's how.
In a shot to its competitors, Panera petitions the government to improve food transparency around eggs.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow