Fast_Casual

Leadership

Sweetgreen co-founder faces backlash after comments linking COVID to poor diet

In a now-deleted LinkedIn post, Jonathan Neman, whose salad chain filed to go public in June, linked the pandemic to obesity and called for a ban on “food that is making us sick.”

Leadership

Joella’s Hot Chicken adds Inspire vet Tye Pollak as COO

The former Inspire Brands operations executive will oversee operations at the 19-unit fast-casual chain.

The fast-casual sandwich chain is rolling out a new menu little more than two years after its last menu revamp. It is also scrapping a new store design that didn’t achieve its goals.

Alex Kaleida will move into the chief financial officer post at the fast-casual chicken wing chain.

Restaurant concepts are breaking out of the brick-and-mortar mold, seizing growth opportunities at colleges, stadiums, c-stores and similar venues.

The hottest growth concepts feature inexpensive and focused menus and a lot of salads, bowls and bubble tea.

The chain is testing the protein at some restaurants in Denver and Indianapolis. It is made with pea protein.

Niren Chaudhary, CEO of the newly formed fast-casual supergroup of Panera Bread, Caribou Coffee and Einstein Bros. Bagels, discusses why the trio banded together and what to expect.

The burrito chain has regained its business model five years after it was lost following its food safety crisis, says RB’s The Bottom Line.

Some of their designs, created to meet changing consumer demands post-pandemic, blur the lines with quick-service chains.

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