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The fast-casual pizza chain has struggled with closing units and falling sales.
The industry veteran will oversee franchise operations for the taco concept.
Brian Niccol’s pay package came during a year in which the company’s stock returned to prominence on Wall Street.
Modern Market co-founder Anthony Pigliacampo talks about his chain’s merger with Lemonade in this week’s episode of "A Deeper Dive."
Aussie Grill by Outback will feature sandwiches.
The company named Maurice Cooper its chief growth and experience officer and Kevin Fish leader of its digital efforts.
The burrito chain launched its new loyalty program Tuesday and is giving away up to $250,000 through Venmo.
The chain has added a vegan and a vegetarian bowl to its line of diet-friendly options.
The healthy fast-casual chain’s stock has lost 80% of its value since its 2017 IPO, says RB’s The Bottom Line.
The chain says that its sales momentum has continued early this year and hopes that more marketing will keep that going.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow