Fast_Casual

Back Yard Burgers acquired by restaurant vets

By Peter Romeo on Jul. 10, 2017

A private-equity firm that includes former Red Lobster and Hardee's executive Edna Morris intends to grow the better-burger chain.

Food

Restaurants ring in the new year with healthy menu items

By Patricia Cobe on Jan. 03, 2018

Here's how seven operators are helping consumers stick to their 2018 resolutions.

Leadership

Paul Twohig named president at MOD Pizza

By Jonathan Maze on Apr. 12, 2018

The chain’s chief operating officer gets a promotion, among a number of new executive appointments.

Starbird gets $5M, Dollarhyde's involvement

By Peter Romeo on Sep. 30, 2016

The chicken sandwich chain intends to grow beyond a single location in Silicon Valley.

Operations

Drive-thru packaging with integrity

By Restaurant Business Staff on Feb. 07, 2017

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

Fatburger's parent files for IPO

By Peter Romeo on Aug. 03, 2017

The three-brand company said it intends to use the new mini IPO format.

Leadership

Blaze Pizza adds several new executives

By Jonathan Maze on Jan. 10, 2018

Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.

Financing

Can zucchini save Noodles & Company?

By Jonathan Maze on Apr. 20, 2018

Happy with slower growth, the fast-casual chain is going on offense, with zucchini noodles and takeout.

Wiener takes all: Hot dog chains on the rise

By Lauren Hallow on Oct. 27, 2016

Hot dog and sausage chains are trending in fast casual and casual dining, thanks to affordable ingredients and a variety of flavors.

Consumer Trends

Drive-thru rules of the road