Fast_Casual

Emerging Brands

How—and why—to stretch the brand into retail without breaking it

With U.S. restaurant sales essentially flat, more chains are capitalizing on their brand equity with forays into licensed retail products.

Emerging Brands

4 tips for branding newcomers

Here’s what licensing pros see as key motivators for brands seeking licensing deals today.

Two burger giants recently battled it out with an atypical weapon: cheesy sides.

The use of “better bread” is not new, but fresh varieties are rising to the top, and consumers indicate they want more—and are willing to pay for it.

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

Here are eight diverse fast-casual brands with fewer than eight locations, but with visions of going big.

Over 80% of the limited-service segment’s sales comes from QSRs. Fast casual remains the strongest grower, with sales up 8% and units up 8.7%.

The scaled-down venture will operate under a separate name. Beer and TV will be essential features.

A private-equity firm that includes former Red Lobster and Hardee's executive Edna Morris intends to grow the better-burger chain.

Bobby's Burger Palace intends to raise $15 million through a "mini IPO."

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