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food safety

Operations

We still don’t know the cause of the Ohio Chipotle outbreak

Samples have been sent to the CDC for further tests.

Operations

How long should restaurants leave food in a hot holder?

From a quality perspective, two to four hours is the limit, but safety is another story, Advice Guy says.

Digital orders surge nearly 60% thanks to a free guacamole offer.

The number increased dramatically after initial reports of a possible outbreak over the weekend.

Federal officials say 286 people were sickened by a salad blend from an Illinois-based supplier.

The company’s stock fell 7% after people reported getting sick at a location in a Columbus suburb. The restaurant was set to reopen Tuesday.

A cattle rustling by one of Chick-fil-A's competitors was just one instance of operators pushing the traditional boundaries of the restaurant business this week.

The process works best at room temperature, which tends to be a food safety danger zone, Advice Guy says.

The chain is working with government officials to determine exactly which ingredients might have been contaminated with the parasite.

New research shows that restaurant customers may eat elsewhere because of employees’ dirty fingernails or uniforms.

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