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food safety

Operations

Cyclospora outbreak linked to McDonald’s salads grows to 163 cases in 10 states

The chain is working with government officials to determine exactly which ingredients might have been contaminated with the parasite.

Operations

Casual dining’s other problem: Bad employee hygiene

New research shows that restaurant customers may eat elsewhere because of employees’ dirty fingernails or uniforms.

More than 100 people have been stricken in Illinois and Iowa with symptoms caused by cyclospora.

What’s more likely to turn heads, the next chapter in Burgerville’s union dealings, or the fourth bun-related restaurant closure of the week? Check out these and the industry’s other jaw-dropping developments of recent days.

The chain said a recent shipment of burger buns did not meet its standards.

Health officials are warning restaurant customers not to eat raw shellfish sourced from a particular region in Canada.

An E. coli outbreak linked to the lettuce might hurt salad sales, and consumers have a right to be wary, Advice Guy says.

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

In his book Circle of Innovation, Tom Peters says that "Branding means nothing more (and nothing less!) than creating a distinct personality... and telling the world about it."

On the day after the 9/11 terrorist attacks, Romana Medeiros suggested to some of her colleagues that terrorism might be a viable threat to the food supply...

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