food safety

Hizny earns certified executive chef designation

By Restaurant Business Staff on Jun. 17, 2010

(June 15, 2010)—Jacob P. Hizny, of Pittston, has earned the certifiedexecutive chef designation from the American Culinary Federation (ACF), Inc.Hizny is...

Distributor Challenges - Food Deserts of the West

By Restaurant Business Staff on Feb. 03, 2011

(February 3, 2011 - New West)—Especially in rural areas, food deserts exist beyond the reaches of the massive food distribution system in this country...

IFMA Announces 2012 Silver Plate Award Winners

By Restaurant Business Staff on Feb. 21, 2012

CHICAGO (February 21, 2012 - PRNewswire)—During the Gold & Silver Plate Awards Selection Jury meeting on February 8 in Chicago, nine outstanding operator...

Why I don't fear zombies

By Peter Romeo on Aug. 28, 2013

You may be surprised to learn the Centers for Disease Control and Prevention has devoted a section of its website to preparing for a zombie apocalypse.

Chipotle shifts supplier standards in response to E.coli outbreak

By Restaurant Business Staff on Dec. 03, 2015

Stricter rules may jeopardize the chain’s commitment to source ingredients locally.

Food

This week’s 6 head-spinning moments: Big reveals

By Peter Romeo on Jul. 28, 2017

Not all the big leaks this week came from Washington. Chipotle, McDonald's and Starbucks had a few doozies, too.

Tyson safety lab to go 'high-tech'

By Restaurant Business Staff on Jul. 09, 2001

Tyson Foods, Inc., has broken ground on a state-of-the-art food safety laboratory expansion that will more than double the size of the protein giant's...

Market Reports Substantiate No BSE Scare

By Restaurant Business Staff on Jan. 06, 2004

NEW YORK - Reports from fast food hamburger chains and other industry sources substantiate ID Access articles about the absence of a consumer backlash...

Iowa Senator Challenges USDA on Mad Cow Testing

By Restaurant Business Staff on May 11, 2004

WASHINGTON, DC - A ranking member of the Senate Agriculture Committee challenged Agriculture Secretary Anne Veneman on Monday to prove to him the USDA's plan...

Senators Support Giving USDA 'Teeth' to Defend Food Safety

By Restaurant Business Staff on Jul. 11, 2005

In recent Senate testimony, Sen. Tom Harkin (D-IA), who introduced the bill, said the decision of the court "seriously undermines the strong food safety...

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