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food safety

U.S. Opens Food Safety Office in Beijing; Chinese Boost Own Surveillance

The moves comes one week after the United States placed a temporary ban on dairy products imported from China, which is still recovering from a scandal...

NEW ORLEANS (May 5, 2010 - Food Safety News)—Federal officials plan to keep petroleum-tainted fish off of our plates by using two proven methods: advanced...

CHARLOTTE, NC (November 15, 2010)—Customers of Compass Group USA enjoyed the fall flavors as thousands of its locations featured the 2nd annual ‘It Takes...

WICHITA, KS (October 20, 2011)—The Kansas Restaurant and Hospitality Association (KRHA) recently honored six hospitality industry leaders at the Evening of...

US Foods has opened a new Chef'store location in Oklahoma City.

Surprising shifts to less-processed foods and clear examples of enlightened management should have been taken as a loud “Shut up!” by industry scolds.

Developments that seemed improbable a short while ago were reclassified this week as distinct possibilities. And that includes the chance of seeing more In-N-Outs in cosmopolitan centers.

The old command control style of management doesn't work anymore.

Despite a soft economy and unfavorable weather conditions that have hampered most of the foodservice business in the Northeast this year, Bristol, CT-based...

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