food safety

U.S. Opens Food Safety Office in Beijing; Chinese Boost Own Surveillance

By Restaurant Business Staff on Nov. 19, 2008

The moves comes one week after the United States placed a temporary ban on dairy products imported from China, which is still recovering from a scandal...

IFDA: Updated Food Safety Legislation Summary Available

By Restaurant Business Staff on Aug. 07, 2009

NOAA to Sniff Out Oil-Tainted Seafood

By Restaurant Business Staff on May 05, 2010

NEW ORLEANS (May 5, 2010 - Food Safety News)—Federal officials plan to keep petroleum-tainted fish off of our plates by using two proven methods: advanced...

Compass Group Supports American Farmers with over $3 million of

By Restaurant Business Staff on Nov. 17, 2010

CHARLOTTE, NC (November 15, 2010)—Customers of Compass Group USA enjoyed the fall flavors as thousands of its locations featured the 2nd annual ‘It Takes...

Corporate Chef, US Foods Kansas City Awarded Mentor of the Year

By Restaurant Business Staff on Oct. 25, 2011

WICHITA, KS (October 20, 2011)—The Kansas Restaurant and Hospitality Association (KRHA) recently honored six hospitality industry leaders at the Evening of...

US Foods Opens Chef'store in Oklahoma City

By Restaurant Business Staff on Feb. 28, 2013

US Foods has opened a new Chef'store location in Oklahoma City.

This week’s 5 head-spinning moments: Going au naturel

By Peter Romeo on May 01, 2015

Surprising shifts to less-processed foods and clear examples of enlightened management should have been taken as a loud “Shut up!” by industry scolds.

This week’s 5 head-spinning moments: Never say never

By Peter Romeo on Sep. 23, 2016

Developments that seemed improbable a short while ago were reclassified this week as distinct possibilities. And that includes the chance of seeing more In-N-Outs in cosmopolitan centers.

How smart is your business?

By Bill Main on Apr. 12, 2000

The old command control style of management doesn't work anymore.

HPC Foodservice shows growth despite hard times

By Restaurant Business Staff on Oct. 30, 2003

Despite a soft economy and unfavorable weather conditions that have hampered most of the foodservice business in the Northeast this year, Bristol, CT-based...

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