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food safety

What's the word?

 By Bill Main on Apr. 03, 2002

Do any of these words give you a pronunciation hesitation? As food varieties from around the world become easily available, more and more unusual words appear on our menus.

Visible glove use can help increase consumer loyalty

 By Restaurant Business Staff on Jan. 08, 2004

Wearing gloves while preparing food is more than just a food safety issue, it can be an advantage for operators looking to encourage repeat business. DSRs...

Tyson Exec: Bogus Food Safety Concerns Limit U.S. Poultry Exports

By Restaurant Business Staff on May 25, 2004

WASHINGTON - Greg Lee, chief administrative officer and international president of Tyson Foods, Springdale, AR, told Congress today that foreign governments...

Senators Support Giving USDA 'Teeth' to Defend Food Safety

By Restaurant Business Staff on Jul. 11, 2005

In recent Senate testimony, Sen. Tom Harkin (D-IA), who introduced the bill, said the decision of the court "seriously undermines the strong food safety...

USM Receives Food Safety Research Grant

By Restaurant Business Staff on Feb. 03, 2006

The two departments will research a plastic film called toxin guard, which uses antibody testing enabling researchers to detect pathogens and other selected...

Food Safety Center Sues FDA for Lacking Engineered Food Safety Requirements

By Restaurant Business Staff on Jun. 09, 2006

The center's lawsuit calls for a mandatory, pre-market regulatory review system for all genetically engineered foods. Currently, the CFS pointed out, there...

Study: GS1 Numbers on Cases Improve Accuracy and Efficiency

By Restaurant Business Staff on Jan. 30, 2007

"The PMA GTIN pilot turned out to be a valuable learning experience for us. We (Wal-Mart) consider ourselves to be fairly technologically advanced with our...

Food allergies and intolerance

By Restaurant Business Staff on Jul. 15, 2007

1 in 25 Americans are suffering from food allergies.

NRAEF food safety posters

By Restaurant Business Staff on Mar. 17, 2008

An informative poster from the National Restaurant Association Education Foundation that will keep everybody thinking about food safety. Print it and post...

New Food Safety Summit Keynoter to Address Uptick in Outbreaks, Recalls

By Restaurant Business Staff on Apr. 23, 2009

Dr. Zink will discuss the current outbreak of foodborne disease and recalls on Wednesday, Apr. 29, at 9:45 am. He replaces David Nabarro from the United...

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