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Finally, food safety watchdogs pledge to collaborate

Restaurants could be a beneficiary of a partnership agreement struck yesterday by two of the three agencies charged with protecting the food supply. The collaboration promises to bolster the nation's safeguards, particularly for produce.

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In his book Circle of Innovation, Tom Peters says that "Branding means nothing more (and nothing less!) than creating a distinct personality... and telling the world about it."

On the day after the 9/11 terrorist attacks, Romana Medeiros suggested to some of her colleagues that terrorism might be a viable threat to the food supply...

CORVALLIS, OR - A research scientist has recommended that prevention is better than product recall in reducing food intoxication."When an outbreak occurs,...

The USDA said it released documents to the American Meat Institute and the consumer group Public Citizen showing that federal inspectors filed 1,036...

Dr. Judith Hilton, the head of microbiological safety at Britain's Food Standards Agency, believes that salmonella poses more of a risk to consumers than...

The World Bank, the World Health Organization (WHO) and the Food and Agriculture Association (FAO) estimate that bird flu could claim 70 million lives...

Jantschke, who began his employment Jan. 2, has almost 20 years of food safety, sanitation, and quality experience. Most recently he provided training and...

After the discovery of numerous contaminated food imports in North America, as well as hazardous consumer products, Harper...

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