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food safety

Bird Flu Update: Government Reassures Country that H5N1 Not Seen in America

Furthermore, speaking at press conference here at the Department of Agriculture on Wednesday, March 14, the officials said that if H5N1 should be detected...

North Carolina Steps Up Food Safety Maintenance

Dr. Steven Wells, director of the North Carolina Meat and Poultry Inspection division, said yesterday that coordination between state and local food...

Marketing on the road and in-house. J. Kings Food Service ProfessionalsHoltsville, NYID ranking: 35th largest distributor in the U.S.Accounts: 1,700 in...

At a "PMA Fresh Connections" meeting in Chicago Tuesday, both organizations offered their vision to more than 50 professionals from different segments of the...

TEXAS (April 1, 2010)—The Texas Supreme Court has given the City of Buda until April 22 to respond to a charge that Buda councilmembers illegally refused...

ROSEMONT, IL (September 30, 2010 - Vocus)—U.S. Foodservice, one of the country’s leading foodservice distributors, announces the winners of its annual...

At every step, a chef controls the flavor of a dish. At the same time, every chef is limited by his or her customers’ expectations and what they are willing to pay. Regardless of what type of budget or kitchen is at the chef’s command, any cook worth his or her salt knows that a mediocre chef can ruin high-quality, expensive ingredients, but a talented chef can turn ordinary or inexpensive ingredients into something fabulous.

SAN FRANCISCO, CA (December 11, 2012)—BiRite Foodservice Distributors announced the acquisition of A&B Produce Company, a family-owned business that has...

Pizza Hut only now is getting in the gluten-free game, besting its rivals by launching completely gluten-free pizza this January, crust and toppings included.

Restaurateurs swapped their whites and business suits this week for superhero capes and masks. Here’s a rundown of their exploits.

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